SATHONGPAN, P.; SHAMSUDIN, R.; VARITH, J.; ABD RAHMAN, N. F. Comparison of the physical properties between Malaysian and Thai Rice. Advances in Agricultural and Food Research Journal, [S. l.], v. 2, n. 1, 2021. DOI: 10.36877/aafrj.a0000177. Disponível em: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/240. Acesso em: 14 nov. 2024.