MAT JOHARI, A. .; RAHMAN, N. A. A.; KADIR BASHA, R.; SAMSU BAHARUDIN, A. .; P. MOHAMMED, M. A.; TALIB, A. T.; WAKISATA, M. Effect of Different Jackfruit Puree Concentrations on the Mechanical Properties of Jackfruit Frozen Confection . Advances in Agricultural and Food Research Journal, [S. l.], v. 1, n. 1, 2020. DOI: 10.36877/aafrj.a0000110. Disponível em: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/198. Acesso em: 24 nov. 2024.