SAALLAH, S.; ROSLAN, J. .; ZAKARIA, N. N.; PINDI, W.; SIDDIQUEE, S.; MISSON, M.; ONGKUDON, C. M.; MOHD JAMIL, N. H. A.; LENGGORO, W. Isolation of nanocellulose from Saba’ (Musa acuminata x balbisiana) banana peel by one-pot oxidation-hydrolysis system. Advances in Agricultural and Food Research Journal, [S. l.], v. 1, n. 1, 2020. DOI: 10.36877/aafrj.a0000096. Disponível em: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/195. Acesso em: 24 nov. 2024.