ILIAS, N. N.; MOHD ROZALLI, N. H. .; THUY VY, N. H.; ENG, H. Y. Rice Bran of Different Rice Varieties in Malaysia: Analysis of Proximate Compositions, Antioxidative Properties and Fatty Acid Profile for Data Compilation. Advances in Agricultural and Food Research Journal, [S. l.], v. 1, n. 2, 2020. DOI: 10.36877/aafrj.a0000164. Disponível em: https://hh-publisher.com/ojs321/index.php/AAFRJ/article/view/167. Acesso em: 22 nov. 2024.