[1]
Mohd Dom, Z., Chan, W.Q. and Ab Aziz, N.A. 2024. Utilising Banana Peel as a Food Ingredient for Enhancing Nutritional Value of Yellow Noodles and Beef Patties. Advances in Agricultural and Food Research Journal. 5, 2 (Jul. 2024). DOI:https://doi.org/10.36877/aafrj.a0000501.