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Abdul Halim, A.A., Shamsudin, R., Ariffin, S.H., Zainol@Abdullah, W.N.Z. and Azmi, N.S. 2022. Kinetic Model on Quality Changes During Heat Blanching of Some Fruit and Vegetables. Advances in Agricultural and Food Research Journal. 3, 1 (Feb. 2022). DOI:https://doi.org/10.36877/aafrj.a0000265.