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Eng, H.Y., Mohd Rozalli, N.H. and Ilias, N.N. 2021. Physicochemical, Textural, Thermal Properties of Rice Bran Oil Spread as Alternate Shortening for Bakery Products. Advances in Agricultural and Food Research Journal. 2, 1 (May 2021). DOI:https://doi.org/10.36877/aafrj.a0000207.