[1]
Shaari, N., Mnemoi, F., Shamsudin, R., Mohd Nor, M.Z. and Hashim, N. 2023. Effects of Different Skin Processing Conditions of Japanese Sweet Potato Powder (Ipomoea batatas) on Physicochemical Properties. Advances in Agricultural and Food Research Journal. 4, 1 (Jan. 2023). DOI:https://doi.org/10.36877/aafrj.a0000191.