[1]
Mat Johari, A. , Rahman, N.A.A., Kadir Basha, R., Samsu Baharudin, A. , P. Mohammed, M.A., Talib, A.T. and Wakisata, M. 2020. Effect of Different Jackfruit Puree Concentrations on the Mechanical Properties of Jackfruit Frozen Confection . Advances in Agricultural and Food Research Journal. 1, 1 (Sep. 2020). DOI:https://doi.org/10.36877/aafrj.a0000110.