Ilias, N.N., Mohd Rozalli, N.H. , Thuy Vy, N.H. and Eng, H.Y. 2020. Rice Bran of Different Rice Varieties in Malaysia: Analysis of Proximate Compositions, Antioxidative Properties and Fatty Acid Profile for Data Compilation. Advances in Agricultural and Food Research Journal. 1, 2 (Dec. 2020). DOI:https://doi.org/10.36877/aafrj.a0000164.