[1]
Roslan, J., Ling, H.C., Sintang, M.D. and Saallah, S. 2020. Effect of Heat Treatment on Rheological Properties of Bambangan (Mangifera pajang kosterm) Fruit Juice. Advances in Agricultural and Food Research Journal. 1, 2 (Oct. 2020). DOI:https://doi.org/10.36877/aafrj.a0000115.